4.9 • 1.7K Ratings
🗓️ 27 October 2021
⏱️ 60 minutes
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0:00.0 | Extra time |
0:04.3 | Hello and welcome back to the extra time podcast. It's me one of your hosts Patrick van Stratton and this week |
0:09.8 | I'm joined by Sam a bassicky podcast icon at this point really probably the probably the best podcast guest |
0:16.6 | It's possible to get |
0:18.6 | You're you're too nice. I think you I think you're that nice because I didn't say too much |
0:23.0 | Before we started recording so you thought yeah, let me be nice to him |
0:25.8 | But I appreciate those kind words. I'd like to put you in the hall of fame of podcast is because honestly some of the comments |
0:32.5 | They think that someone even said last week. They said as soon as Pat leaves FD. I'm unsubscribing |
0:39.8 | I was like you know fair enough fair enough. I hear it. You know, I mean |
0:45.8 | Well, I mean look the main reason I'm complimenting you is because last week you had a little bit of a meltdown because I just introduced I introduced you like a normal person |
0:56.1 | No, it wasn't it wasn't that. It's just I knew what was gonna come Henry Pat combination is always gonna be |
1:03.6 | YouTube versus me, but |
1:05.6 | I'm not gonna laugh in car one. I think I won the arguments last week. That's just me being subjective |
1:10.1 | Mikey, I don't know if you watched the podcast, but I think some of my points were very strong |
1:14.4 | I don't actually check out the podcast all that much, but I |
1:19.0 | Did actually watch a bit of it last week, and I thought your debates on Foden and Grilish were really good |
1:24.7 | I really enjoyed it. All right |
1:26.7 | Thank you very much pat did a good job of |
1:29.4 | Kind of switching between sides and stirring the pot, which is |
1:33.2 | Obviously a good, you know, bit of an essential in a podcast host. I think thank you |
1:38.2 | well, I should say that |
1:40.5 | Obviously Sam as great as he is only the second best guest that we've got |
... |
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