4.9 • 4.1K Ratings
🗓️ 7 February 2024
⏱️ 77 minutes
🧾️ Download transcript
It’s time for one of our favorite episodes of the year, our 2024 reading preview! We chat with Jordyn Walker, Haley Jakobson, Tomi Obebe, Steven Rowley, and Amanda Montell about their most anticipated reads of 2024! We also ask them the very important question: If you could have a meal with any fictional character at any chain restaurant, who are you going with and where are you taking them?
Olivia’s 2024 Picks
Everyone Who Can Forgive Me Is Dead by Jenny Hollander
Jordyn’s 2024 Picks
Butcher and Blackbird by Brynne Weaver
A Witch's Guide to Magical Innkeeping by Sangu Mandanna
Haley’s 2024 Picks
Rules for Ghosting by Shelly Jay Shore (out August 20)
The Most Famous Girl in the World by Iman Hariri-Kia (out May 7)
Tomi’s 2024 Picks
House of Flame and Shadow by Sarah J. Maas
This Could Be Us by Kennedy Ryan (our March 5)
Steven’s 2024 Picks
Grief Is for People by Sloane Crosley (out February 27)
Amanda’s 2024 Picks
Sociopath: A Memoir by Patric Gagne
Becca’s 2024 Picks
One-Star Romance by Laura Hankin (out June 18)
Margo’s Got Money Troubles by Rufi Thorpe (out June 11)
Obsessions
Olivia: NPR Pop Culture Happy Hour
Becca: Cadbury creme egg season
What we read this week
Becca: The Paradise Problem by Christina Lauren (May 14); Crescent City 3 by Sarah J Maas
Olivia: First Lie Wins by Ashley Elston, Everyone In My Family Has Killed Someone by Benjamin Stevenson
This Month’s Book Club Pick - (have thoughts about this book you want to share? Call in at 843-405-3157 or email us a voice memo at [email protected])
Sponsors
Cozy Earth - get 35% off sitewide at cozyearth.com with code BOP.
Brook Eyewear - visit brookeyewear.com and use code: ‘BOP’ at checkout to receive 15% off your entire purchase.
Glamorous Trash - find Glamorous Trash anywhere you listen to podcasts.
Join our Facebook group for amazing book recs & more!
Subscribe to Olivia’s Newsletter!
Order Becca’s Book, The Christmas Orphans Club!
Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.
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0:00.0 | Hi everyone and welcome to Bowdo on Paper Podcast I'm Olivia Mentor and I'm |
0:04.2 | Becca Freeman and today is one of our most popular types of episode it's our |
0:09.4 | 2024 reading preview with tons of fun guests and picks. |
0:14.0 | Yeah, can't wait to share with you what we're excited about reading and what other |
0:17.6 | literary people are excited about reading this year. |
0:21.2 | So let's just get right into the highest and lows. |
0:23.7 | Olivia, what's your high? |
0:26.2 | My high is that I am, I'm doing a fist pump right now. |
0:30.6 | No one can see me, but I'm a fist bumping. I am getting back to a routine. I'm like |
0:36.7 | transitioning out of tumbleweed phase, plastic bag in the wind, me, that was me last year, and I am feeling some shape in my life again in terms of I get up at a time, I do the thing, I do another thing, it's the same every day, sometimes there's a variety, but I'm feeling just like good. I'm feeling good. |
0:56.4 | The routine is getting there. I've done the things I wanted to do in January and now we're in February and it's going to be good. So that's my high. |
1:05.4 | Oh, I'm very excited for you. I'm also a little jealous which we'll get to in my low but that sounds great. |
1:11.1 | I did I wrote my high and then later I signed in and saw your low and I felt bad but it's fine |
1:16.1 | Listen we've all been there. We'll get there. We'll go with a positive first. What is your high? |
1:21.9 | My high is that on Saturday night I threw a birthday party for my friend Lydia with I think there were 13 girls and it was it started as a dinner party and it kind of became a potluck and it was so fun. |
1:34.8 | It is one of my goals as everyone knows to entertain more at my house this year and so this was I guess my |
1:40.8 | Q1 entertaining goal. |
1:43.9 | I made an ice cream cake, which was really special to me |
1:46.4 | because my mom always used to make ice cream cakes for me |
1:49.1 | for my birthday is when I was a kid |
1:50.6 | and I wasn't really sure how to do it |
1:52.1 | and I just found a recipe online and it was it was easy. |
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