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Spilled Milk

Episode 209: Lamb

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Arts, Comedy, Food

4.61.5K Ratings

🗓️ 7 January 2016

⏱️ 29 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

0:08.0

delicious eat it all and you can't have it.

0:10.5

Today we are doing a show that was suggested to us by listener Talia and that show is called

0:16.1

Spilled Milk the show where he cooks something delicious eat it all and you can't have

0:20.1

anything. Today we're doing an episode on Lamb. Oh I thought we were going to do a whole

0:26.0

like Groundhog Day thing there or like Russian nesting dolls.

0:30.3

Oh that would be amazing. Where we keep talking smaller and smaller voices till we're babies.

0:37.0

Oh, by the way, no one else is going to get this, but we came up, Lori and I came up with an idea for a baby podcast where at the end of every episode they say

0:45.5

by sweetie June June and I were once over visiting Matthew and Lori said,

0:54.7

bye, sweetie, to June as we were leaving and she said,

0:57.6

bye sweetie.

0:59.1

But she said it with this amazingly sarcastic tone,

1:01.6

like she knew she was making a joke it was great.

1:04.0

She'll be our next guest on on the show. Indeed. So did you eat lamb as as a baby

1:10.9

podcaster?

1:11.9

Well yes Matthew I did.

1:15.0

If you keep doing that for the rest of the episode,

1:20.0

I'll give you $50.

1:22.0

And the show will be cancelled by the network.

1:27.0

Anyway, yes, I ate Lamb as a kid.

1:29.7

I seem to remember my dad enjoying Lamb. I think that the primary cut of lamb we had at home was probably

1:36.1

the old lamb chop, which now is actually kind of my least favorite. I am not like, you know, the whole can't pay trend of the old lamb lollipop yes I do I don't like that why I find that is the most

...

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