High-Upside RBs and WRs (Ep. 362)

FantasyPros - Fantasy Football Podcast

iHeartPodcasts

Fantasy Sports, Sports

4.8 • 10.6K Ratings

🗓️ 18 July 2019

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Our dynamic duo spends today's show giving you the skinny on their favorite high-upside running backs and wideouts. We debate exactly how much upside Dalvin Cook (6:10) has and share our thoughts on when fantasy owners should start to panic regarding Melvin Gordon (19:53) and Ezekiel Elliott. Does Lamar Miller (32:38) have stud potential in the Texans' offense and can D.J. Moore (49:15) explode as Carolina's bona fide top WR?

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Transcript

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0:00.0	Hey everyone, welcome back to the Finnsy Bros.
0:16.7	Football Podcast.
0:17.7	I'm Bobby Sylvester, joined as always by Mike Teglier.
0:20.3	We've got a fun show for you today talking about high upside running backs and wide receivers.
0:25.6	If you don't already follow us on Twitter, we're at Bobby Finnsy Pro and at Mike Teglier
0:29.3	NFL.
0:30.3	Tags what's up dude?
0:31.3	Oh, nothing much man.
0:32.3	I am looking forward to tomorrow.
0:34.3	Bobby and I are going to be getting together in person actually to play some golf and I'm
0:39.3	going to pay up my end of the bet that I lost last year and I'm pretty sure you guys are
0:43.4	going to be able to see that on the YouTube channel.
0:44.7	I think we're going to do some recording in regards to me eating this buttered pizza.
0:48.8	So that should be a good time.
0:50.3	For those of you who don't know, I did beat tags in the contest last year.
0:53.0	It was Joe Mixett against Christian McCaffrey.
0:54.8	I'd McCaffrey obviously since he had a big season and I get to make tags whatever kind of
0:59.1	pizza I want and it could be disgusting if I wanted it to, but I'm not.
1:03.1	I'm going to make it the greatest pizza ever.
1:05.1	So tags will finally admit to all of you butter on pizza does taste good.
1:09.7	I mean, that's I'm hoping for that to be honest with you and I'm trying to have an open
1:13.2	mind.
	...

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