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Bad On Paper

How the Pod Sausage Gets Made

Bad On Paper

Becca Freeman

Skincare, Beauty, Society & Culture, Comedy, Advice, Books, Arts, Careers

4.94.1K Ratings

🗓️ 9 October 2024

⏱️ 83 minutes

🧾️ Download transcript

Summary

Have you ever wondered how we choose episode topics? Our intentions behind our book club picks? Our dream guests? How we want to grow the podcast? This is the episode for you! We’re sharing all the details about how our podcast sausage gets made.

 

Obsessions

Olivia: Sand + Fog Honeycrisp Harvest Candle

Becca: Diddy conspiracy TikTok

 

What we read this week

Olivia: Big Fan by Alexandra Romanoff 

 

This Month’s Book Club Pick - Bel Canto by Ann Patchett (have thoughts about this book you want to share? Call in at 843-405-3157 or email us a voice memo at [email protected])

 

Sponsors

Babbel - Get up to 60% off at Babbel.com/BOP

Farmacy - Visit farmacybeauty.com and use code BADONPAPER for 20% off your order. 

 

Join our Facebook group for amazing book recs & more! 

Buy our Merch!

Join our Geneva!

Order Olivia’s Book, Such a Bad Influence!

Subscribe to Olivia’s Newsletter!

Order Becca’s Book, The Christmas Orphans Club!

Subscribe to Becca’s Newsletter! 

Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.

 

Transcript

Click on a timestamp to play from that location

0:00.0

You're going to go. Hi everyone and welcome to Bowdo on Paper Podcast I'm Olivia Mentor and I'm Becca Freeman and are we calling this pod sausage?

0:26.0

That's what it is in my head. This is the title of Becca put in the outline that made me laugh so hard. Yeah, this is a state of the pod,

0:33.7

pod sausage, how the pod sausage gets made episode.

0:37.9

Yeah, that makes it sound like we have some like big

0:40.4

scary announcement that we're quitting the podcast or something.

0:43.5

spoiler, we're not.

0:45.4

We're just talking about how we think it's going and

0:48.4

what's on our mind, podcast-wise.

0:50.9

I don't know, it'll be interesting.

0:51.9

Imagine if we were doing that that and then the title was

0:53.8

pod sausage if we were like sausage no it'll be good things

0:58.1

reflective it'll be interesting I don't think we've had some of these conversations

1:01.8

offline either so yeah I'm excited

1:05.4

well before we get into the pod sausage what is your high which is equally obscure to be fair to me.

1:14.0

Yes, so my high that I listed in the outline is just kitten brick.

1:18.0

Two words, kitten and brick.

1:21.0

And which I think is just a delightful. and the

1:23.3

which I think is just a delightful pairing of words.

1:25.9

Yes, it's a good thing.

1:26.9

It's a high.

1:27.5

So Jake's been working on my office, the cottage out back,

1:31.1

and currently he's working on the hearth, I guess that's how you pronounce it, basically like the brick area where the wood burning stove will go.

...

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