4.9 • 1.3K Ratings
🗓️ 6 February 2024
⏱️ 70 minutes
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0:00.0 | On today's episode of the Real Foodology podcast, another really vital one is vitamin D. |
0:05.8 | They've found that in mothers supplemented with 5,000 IUs of vitamin D per day, those who |
0:11.8 | maintain their blood levels at about 40 nanograms per mill or higher, their rate of preterm birth |
0:17.9 | is 60% lower. |
0:22.4 | Hello, friends. Welcome back to another episode of the Real Foodology Podcast. As always, I'm your host, |
0:27.0 | Courtney Swan, and I'm so grateful that you're here today. Today's guest is Lily Nichols. She is a |
0:32.2 | registered dietitian who specifically focuses on pregnancy. You may know her by her book, Real Food for Pregnancy. |
0:40.0 | She also has another book called Real Food for Gestational Diabetes. |
0:43.6 | Both of these books are amazing. |
0:45.5 | They're just everything you need to know, basically, about what to eat while during pregnancy |
0:50.6 | and also what to eat for gestational diabetes. |
0:53.7 | I told her this in the episode, |
0:55.1 | but I feel like real food for pregnancy should be a must read for every single mother because |
1:00.4 | it is so helpful. Navigating nutrition can be really hard during pregnancy, you know, |
1:05.4 | and we talk about this in the episode too that how important it is, you know, because we're |
1:10.6 | growing a baby. And during those |
1:12.8 | developing times, it's so imperative that we get the nutrients that our baby needs in order to |
1:18.1 | have a viable pregnancy and in order to have a really healthy baby. She also has another book |
1:23.4 | coming out for fertility, which I'm so excited about. We talk about that too, so definitely |
1:28.8 | stay tuned to learn more about the book and also when it's coming out. But as for the episode, |
1:33.8 | I really, really enjoyed this episode. I've been wanting to do an episode like this for a while |
1:38.9 | because we address nutrition preconception. We also address nutrition during pregnancy, |
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