Listen to The One Recipe where Claire Saffitz shares her recipe for Choose-Your-Own-Ending Custards

Desert Island Dishes

Food, Food Interview, Desert Island, Desert Island Dishes, Arts, Food Podcast, Dish, Interview, Society & Culture, Cooking, Chef, Personal Journals

4.8 • 780 Ratings

🗓️ 8 August 2023

⏱️ 16 minutes

🔗️ Recording | iTunes | RSS

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Summary

I'm excited to share a podcast recommendation with you this week. It's a podcast from America called The One Recipe.

From the team that brought you The Splendid Table at APM Studios, The One Recipe is a podcast devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind their chosen recipes. It's charming, fun and sure to give you lots of inspiration.

The episode I'm sharing with you today is with the brilliant Claire Saffitz. She sits down with Jesse this week to discuss her career trajectory, explain why we shouldn’t fear “water baths” and take us step by step through her 3-in-1 recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe, Crème Caramel, or Pot De Créme. Claire Saffitz is a cookbook author, recipe developer, and video host, she's really fab and definitely on the list of people I'd love to get on Desert Island Dishes.

Find The One Recipe wherever you get your podcasts and check out their Instagram @the.one.recipe

We are back on Thursday with another episode of Desert Island Dishes and The Dream Dinner Party will resume next week!

Margie x

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Transcript

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0:00.0	Hi, I hope you're all really well. I'm excited today because we've got something a little bit
0:07.5	different. Instead of the dream dinner party, today I'm going to be sharing with you an episode from a
0:12.4	podcast in America called The One Recipe, and I think you're going to really enjoy it.
0:18.0	Host Jesse Sparks is a senior editor at Eater, and he talks to chefs and cooks from all over
0:23.9	the world about their one recipe, the one, you know, you keep in your back pocket, the one
0:29.5	you send to friends, the one you know is going to work every single time.
0:34.3	We find out how to make the one recipe and also the story behind it. This episode is with
0:40.5	the brilliant Claire Saffitz, who is an incredibly talented pastry chef, and she talks to Jesse
0:46.1	all about her one recipe. You can find the recipes on the one recipe's Instagram account
0:52.3	and also on their website. Listen to the One Recipe
0:55.7	wherever you get your podcasts. I do hope you enjoy. My name's Claire Safetz. I am a cookbook author.
1:06.0	I've written two cookbooks and I'm a YouTube host and I also was formerly senior food editor at Bon Appetit.
1:13.3	One thing people don't know about me is I'm extremely good at home improvement.
1:18.0	Like, I'm so handy, and I mostly just watch a lot of YouTube videos.
1:21.7	So a couple years ago, my husband and I bought this cabin in the Hudson Valley that, you know,
1:26.1	hadn't been touched in 30 years.
1:27.4	And I've become like a serious DIYer.
1:30.3	So if you need any sheetrock installed or a doork changed or a light fixture switched
1:35.5	out, give me a call.
1:41.0	I'm Jesse Sparks and this is the One Recipe, a podcast that turns to chefs and home cooks with a big question in mind.
1:48.9	What is there one?
1:50.4	That recipe that reminds them they can never have too much of a good thing.
	...

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