4.8 • 711 Ratings
🗓️ 31 August 2020
⏱️ 12 minutes
🧾️ Download transcript
This Short-and-Sweet episode we talk about the Dracula Parrot! Relax, unwind and learn all about this amazing flying blood-sucker. Get Bonus Content on Patreon
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| 0:00.0 | Hello everyone, welcome back to relax with Animal Facts. |
| 0:04.9 | I am Steph Wolf and today I am going to be learning with you about our furry, |
| 0:10.2 | scaly, or possibly even slimy friends. |
| 0:14.3 | We're going to have to add in feathered friends because that is what we are covering today. |
| 0:20.0 | We are covering the I |
| 0:22.8 | don't know if I should say oh so wonderful because this animal can be a little bit creepy |
| 0:28.0 | it is the Dracula parrot and now we're gonna get into why it's called the Dracula |
| 0:34.4 | parrot in just a second but this episode is a special listener episode |
| 0:39.6 | dedicated to Greg who wrote in via Instagram. Thank you so much, Greg. This show wouldn't |
| 0:46.2 | be possible if it weren't for listeners such as yourself. So big pat on the back to you. And I very |
| 0:53.3 | much appreciate your support and your listenership. |
| 0:56.0 | And that goes out to all of you who write in, who listen to the show and who do all that |
| 1:01.2 | awesome stuff. |
| 1:02.9 | Now, if you want to have your podcast animal or your animal on the podcast, rather, you can |
| 1:09.2 | always write in to relax with animal facts at gmail.com |
| 1:13.4 | or you can just go to instagram and um go type in relax with animal facts and you'll find the show |
| 1:22.2 | so today i am actually drinking some coffee but it is decaffeinated coffee. |
| 1:29.4 | So if you hear me slurping on something in the background, it is going to be a Ness Cafe instant |
| 1:37.1 | decaf coffee, which I am currently very much enjoying. |
| 1:42.7 | So today's episode is going to be a short and sweet episode just because some of |
| 1:48.8 | those, some of the animals that you guys suggest, there aren't too many articles about them. |
| 1:56.4 | So sometimes I have to make the most of it. And that is why this episode is called or has in the title |
... |
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