He tells her that she will be sent to France as a secret agent, and if she's caught, she's going to be shot.

I'm Helen Obalam Carter, and this is history's secret heroes, where I shine a light on extraordinary stories from World War II.

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Listen first on BBC Salons. Hello and thank you very much for downloading the Scotland Outdoors podcast. I'm Mark Stephen.

He's you and Macklewre. Yeah, we thought we'd try something different this week.

There's a lot happening in Scottish agriculture at the moment.

And we've been across a lot of the stories.

It's a time of tremendous flux, it has to be said, because obviously there are growing concerns

about climate change, about carbon use, about carbon release,

all that kind of things and all this affects Scottish agriculture.

There's also Brexit, big question mark hanging over that.

So we thought we'd look at various aspects of this.

There is, coming up, a biennial national beef event, which is organised by the Scottish Beef Association,

that's built, held on a farm,

not terribly far away from here in Aberdeenshire. Yeah and against that whole backdrop of Brexit,

you're saying, the criticism of red meat, which begs the question, why would you want to host it

in the first place? Former Robbie Mill told me why. We was approached early last year,

asking we would do the event and we were hesitant

for a start and we discussed it and decided well we'll give it a go and see how it goes

but it's been able to that work.

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