01/03/13 - Monsieur Paul Review

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4.4 • 2.7K Ratings

🗓️ 3 January 2013

⏱️ 19 minutes

🔗️ Recording | iTunes | RSS

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Summary

01/03/13 - In this episode Kevin and John give their review of the new Monsieur Paul restaurant at France in Epcot's World Showcase.

Transcript

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0:00.0	From the Bob Barley studio in Orlando, Florida, this is the Dizon Plug.
0:17.4	Hello everyone and welcome to the Dizon Plug roundtable discussion for the week of January
0:21.4	2nd 2012. From Orlando, Florida, on your host Pete Warner, joined at the table this week
0:26.8	by my good friends Corey Martin, Julie Martin, Kevin Close, and John Meijai, Dustin West,
0:32.4	back on the controls. In this episode, Kevin and John are going to tell us about their recent
0:38.4	dinner at Monsieur Paul, the new restaurant that has replaced a bistro de Paris at the France
0:44.2	Pavilion in Epcot. Very interested to hear about this. I was excited and had some trepidation
0:52.4	going in. We loved bistro and so it was one of those things that I was fearful that they had
0:58.9	messed with something that was so good and so unknown that you could always get a reservation.
1:05.8	Not a lot has changed about the way you check in. They're still the podium downstairs,
1:10.8	behind chefs to friends. They still have the tower of terror elevator if you're in wheelchair.
1:16.1	They're still the stairways up, they're stairway up to the top. The big difference upstairs
1:21.6	is that they have warmed up the color a bit. The white and navy color that was kind of stark.
1:28.9	And I just think it's important just for those who may not be familiar to point out that there are
1:33.2	two restaurants in France. There is Lachebs de France which is the one you see when you're walking
1:40.3	around. Bistro de Paris is upstairs, the entrance being behind chefs to France.
1:49.6	Backed by the pâtisserie. You don't notice there, you miss it. Exactly, very interested to miss.
1:54.3	I think that's kind of what it was. I think a lot of people didn't even know it was there.
1:57.6	I mean, when we started talking about it, people were shocked that there was even a restaurant up there.
2:02.8	They have warmed up the color a bit instead of the stark white walls and the blue carpeting.
2:08.2	It's kind of a cream and earth tone. Now, we had a server who was in his beginning stages of
2:16.5	working here. And for the first time that we've ever eaten there, there was a little bit of a
	...

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