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Sorry, I've just got soy sauce all over my two-shot.

And I can hear you eating as well.

Sorry, mate.

Sorry, it's fine.

Welcome to the Ellis James & John Robbins Show podcast.

You find us amidst shifts, those ships being Dave's thick opinions.

Dave just said that, propover, nothing.

Veggie sausage is a good idea, isn't it?

Well, it's because I feel like I've really tapped into a common ground with you recently, John,

with my new Veggie.

As I dip my toe into the world of vegetarianism.

Dave, satnav's a good, aren't they?

Well, I've got nothing to say on satnav's, but because I'm now a Veggie in the week, a five-day Veggie.

Oh, lovely.

I feel like I've now got something to say to John.

Hey.

I'm telling you, so talk me through what Veggie sausages have you had and what do you have them in and why do you like them?

Had them in a sausage pasta, so just with vegetables and cooked sausages.

I did not type they were because it was just part of the shop that Hannah had done.

But I just said, and I said it's a Hannah, and I say it's a you, John.

I felt like I was just eating an ordinary sausage.

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