4.6 • 2.1K Ratings
🗓️ 20 August 2021
⏱️ 70 minutes
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0:00.0 | We have data now from the NIH. |
0:02.5 | There was that 2018 Kevin Hall study that found that people on |
0:06.9 | ultra-process diets when when invited to consume ultra-process |
0:12.5 | foods, add liberty, meaning to satiety, all the food that |
0:16.0 | they wanted. |
0:16.6 | They ended up eating a 500 calorie per day surplus. |
0:20.8 | And if you stretch that out over the course of the week, 500 |
0:22.9 | calories a day, that's a pound of fat gain every week. |
0:27.5 | When they took those same people and they gave them minimally |
0:30.2 | processed foods to consume, they ended up coming in at a calorie |
0:34.0 | deficit by about 300 calories. |
0:36.5 | So that's an 800 calorie swing right there determined purely |
0:40.4 | by what you're eating, not by how much you're eating. |
0:44.1 | So what it seems to be the case is that what you eat |
0:46.5 | determines, at least to some degree, to a significant degree, |
0:50.1 | how much you're eating. |
0:51.3 | Hello, and welcome to episode 106 of the Michaela Peterson |
0:58.8 | podcast. |
0:59.9 | In this episode, I'm joined by Max Lugavir. |
1:04.4 | I was very happy to have him for the second time on my podcast. |
1:08.1 | He was my guest on the second episode of this podcast when I |
1:12.5 | screwed up the video. |
... |
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