4, 3, 2, 1.

Hello Michael.

Welcome, thanks man, thanks for doing this.

Thanks for coming in.

100% man.

People don't know the story, We'll give them the brief synopsis.

I found out about your story online because there was this viral thing that was going on about

a chef who was getting protested by a bunch of animal rights activists and vegans who decided to camp out in front of

your business and try to the restaurant called Antler in Toronto try to I don't know

what the fuck they were trying to do, but you decided to butcher a leg of deer in front of them and it became this horrific thing like how could you do that

and a place that serves me how could you prepare the meat right in front of them

how did this all get started how did it become such a crazy viral story and why why were they mad at you when there's a million other restaurants around you?

All right, so it started in about December of about.

Clue number one, possibly Canadian.

The crazy Canadian.

Besides being nice.

That's why I went viral because I wasn't being nice. I wasn't the stereotypical Canadian. No, you weren't even being mean. You were just doing your job and doing my thing.

So they started in December and they really... I'm trying to we have a little chalkboard sign out front. I'll give you the call we have a 45 seat restaurant. So we're a small, have one business partner

who's my best friend and family friend.

And we had a little chalkboard sign up front

that said, Venison is the new kale.

And we get cute with our sign we tease other restaurants

...