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From W.B.E.S. Chicago, this is Nurdad. I'm Greta Johnson. We did it. We made it to another weekend.

Coming up ravenous reader, Liberty Hardy, and I rave about 10 books coming out in 2024.

It tied my brain in knots in the best most delightful way. It's so so good.

But first it is our chance to sit back and relax with two excellent humans. With us this week are the co-hosts of the Just Between

Us podcast, Gabe Dunn and Allison Raskin. Welcome back you to...

Hello! Oh that's how she opens the show. She always does a hello like that.

Just giving people a taste.

It's beautiful.

Okay, so another week, another round of burden or delay,

this is the very ridiculous, extremely low stakes game.

That is exactly what it sounds like.

We're going to talk about three different stories

and decide whether they are burdens or delights.

All of our stories this week happen to be food related, which is extra fun.

Let's start with double dipping. Bonapetit recently came out with an article unpacking the actual mouth germ load that happens when a person dips and then

bites and then dips again.

I feel like I shouldn't say anymore before checking in with you, Allison, how are you hanging

in so far?

Wow, what did fucking read on me?

You're like, Gabe, who cares?

...