148. Chronic Disease, Gluten Misconceptions, and Advocating for your Health with Dr. Peter Osborne

Ancient Health Podcast

Medicine, Alternative Health, Health & Fitness

4.8 • 1.7K Ratings

🗓️ 18 October 2022

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this episode Dr. Osborne covers common misconceptions about gluten- why gluten is in more than just wheat, barley, and rye, and the appropriate testing to truly discover if you are gluten sensitive or gluten intolerant. Dr. Osborne takes us through the history of gluten, how fortified foods have denatured wheat and why many conditions and symptoms can be linked to poor health as a result of gluten exposures. We also discuss the importance of advocating for your own health and what to look for in a good provider and practitioner as well as the appropriate testing for gluten sensitivity.

Transcript

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0:00.0	How many people in the world today know that Hashimoto's can be caused by gluten?
0:06.1	How many people know that rheumatoid rhinitis can be caused by gluten or that autoimmune
0:09.8	hepatitis can be caused by gluten or that kidney failure can be caused by gluten or that
0:13.6	pericarditis and myocarditis can be caused by gluten or that polyendocrine disorders
0:18.2	and infertility can be caused by gluten?
0:20.9	We've got a huge laundry list of problems and the reason isn't because gluten is the
0:25.0	only cause of every disease, it's because gluten when you eat it and you shouldn't create
0:30.1	an underlying inflammatory process that creates collateral tissue damage in your body to all
0:37.3	of your organs, not just the gut, right?
0:40.7	Once the gut's open, you get systemic flow of gluten and wherever it goes, it can create
0:45.9	damage.
0:46.9	Welcome back to the Ancient Health Podcast.
0:48.8	I am so pumped today because not only do we have my co-host, Dr. Chris Motley with us,
0:54.6	we have an incredible doctor, I've already, we've already recorded before this episode,
0:59.2	probably in a many episodes worth of information and I thought we just have to start recording
1:04.9	because this is so good.
1:06.7	So I don't want to waste any time.
1:08.8	Dr. Peter Osborne is with us today and his array, an experience and knowledge in functional
1:16.6	health is unbelievable and he has a lot of personal experience that he'll speak to about
1:22.0	this but in terms of his clinical experience, we know that he has changed the landscape
1:27.8	for people when it comes to gluten sensitivity and his depth of research is really proof and
1:33.6	evidence of that.
	...

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