The Joe Rogan,

Logan Experience.

Train by day Joe Rogan Podcast

all day.

Hello Colin. How's it going, Joe? Well, first of all, it's going great. Thank you very much. First of all, for this bottle of this is distilled honey.

It's distilled meed.

Distilled meed.

Yeah.

So meed is like a beer made out of a hunt, well kind of.

Yeah, it's like a honey wine.

So when you make rum, that's basically just like a distilled

Fermented sugar cane product and beer or in whiskey is a distilled beer and then if you want to have brandy that's sort of a distilled fruit wine of some sort.

So this is sort of a unique thing.

This is distilled mead so straight from a honey.

So I think it's one of the most like crafty spirits there are because good luck replicating all the stuff that the bees did to make that honey and then the fermentation process and then that was put in a pot still by myself.

Well I had meat for the first time last weekend actually.

Okay.

I was at Maynard Keenan's place in Scottsdale, Arizona.

I'm a Merck and Vineyards, you know, Maynard from Tool.

Yeah, yeah, for sure.

You know, he's a, he's actually a wine guy.

He makes wine.

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