Hey, Dan here. This is Household Name, Yadi Yadi Yadi. But actually, can you hold for

a minute? I need to make a quick call. Your estimated wait time is about five minutes.

Please continue to hold for the next available expert. Sorry, this is going to be a little

longer, but it's really important that I make this call. Good morning, Butterball Turkey

Talkline. This is Tara speaking. May help you. Yes, hi, this is Dan and I have never made

a Thanksgiving dinner in my life. And I wonder if you can help me figure out where to start?

Well, you started at the right place, Dan. The first step is to decide how many people

are coming over. Say, for example, you're going to have ten people at your gathering

so that would then be a 15 pound turkey. So that this might be a while. Turkey will take

approximately three to four days in your refrigerator, but not to worry once it's

gone. You have up to four days to use it. I am so sorry. I'll be right with you.

I'll be right with the paper. I'll put a cup of water over to cover once it's gone. You

want to put it back into the refrigerator on a tray. The next step is to wait for Thanksgiving

and then you just take your turkey out of the wrapper and take the jib with them and

knock out. What exactly are the jib? Jiblets come with the turkey. They are the heart and

the gizzard. Hey, Tara, can you stay on the line? I'm late for the intro.

From Business Insider and Stitcher, this is Household Man. Brands you can truck.

Brands you know, stories you doubt. I'm Dan Bobcaw. Today, two helpings of Thanksgiving.

First, the story of Butterballs wildly successful turkey customer support line, the craziest

calls, the nicest people, and brilliant marketing. Then we have our own turkey talk line,

stories of people who found themselves eating fast food on Thanksgiving. Stay with us.

There are brands that kind of own Thanksgiving. Like you've got peppered farm stuffing, ocean

...