Welcome back to another bellied up podcast presented by Fleet Farm.

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You jumped the gun on. I I know I know Charlie where are we at today?

We are at foggy deo foggy do over here in St. Francis foggy do foggy do foggy do

foggy do foggy do. So I was What are you saying? Foggi do?

Foggi do?

So I was, I've never been here before, obviously.

Great bar.

I was a little nervous to say what the bar name was because I didn't know how to pronounce it.

So it's foggy?

Foggigy? Do. Do, foggy. When you wake up in the morning and you go out and it's

so why are we here? Is there you like you come to this bar? Yeah, what's the great bar?

They got these great Chia Pets over here.

You know, one looks, one's looking a little sad though,

the other two are thriving, the one looks like,

well, it's because it's in the shade there. Yeah, someone's got to move that over give it a little water, you know, photosynthesis. Pretty simple sun and water. So let's we can't glaze over the fact that this bar is literally just in a house in a neighborhood.

Yeah. I know.

A random street. I didn't know that that was a thing. How is that? Is there no rules here in Milwaukee or what there were

rules and they were probably broken and just got grandfathered in possibly I

mean this is back in the day when a neighborhood bar was a neighborhood bar.

Back before you had homeowners associations and all that garbage.

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