Welcome to I Only Eat Hamintashin, the only podcast where we only eat prune

homotashin. I'm John Darniel and I have a prune

homintashin from just down the street. Well welcome to Hamatashin talk.

We used to make hamantoshing at home growing up.

How is there not a homontoshing talk podcast?

There is no, John, you're on it.

Yeah, man.

Homantoshing talk.

This one is prune, I believe prune is kind of the canonical

hamentosh and prune a raspberry right well poppy is actually a real traditional

flavor I it probably depends on where what region you're from I grew up with

poppy being pretty traditional.

Ashkenazi or not Ashkenazi?

I'm Ashkenazi, yeah.

But it's also probably regional, like my family's Czech,

or Bohemia at the time.

I grew up with making, and this might have been just like a bread making family, we made

yeasty one, so these are like a little more pastry.

There's a shortbread one, you know.

Yeah, yeah, and so we made more like yeast dough, right?

So it's like a much bigger outer side I think I probably probably already plugged the

cokebook olive trees and honey on the last on the last season it's a collection of Jewish

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