4.8 • 521 Ratings
🗓️ 25 August 2024
⏱️ 75 minutes
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0:00.0 | Brad, I very nearly had a snack disaster before the podcast. |
0:04.8 | A snack tastrophe? |
0:06.6 | Yeah, a snack eclism. |
0:09.3 | Okay, sure. |
0:11.1 | I, we had these meat stick things like they're a B-Dippy organic kind of slim gyms. |
0:16.9 | Sure. |
0:17.5 | Not a beef jerky, but a processed meat tube of some kind yes but an artisanal one some |
0:23.2 | suggestion of small batch farm to table something something i'm going to tell you if i were making |
0:29.8 | the purchases on these i'd just go snap into a slim gym but i don't make these purchases so these |
0:35.4 | are the ones without nitrates and all the other stuff that make them taste good. |
0:38.7 | Yeah, look. |
0:39.1 | Good enough for Randy Savage. |
0:40.4 | Good enough for me. |
0:41.1 | That's what I say. |
0:42.7 | However, I cracked into it. |
0:45.0 | I was like, oh, that's a bad taste. |
0:46.7 | That's not good. |
0:47.5 | I don't like this. |
0:48.8 | Okay. |
0:49.6 | And then as I was like deciding whether I was going to spit it into my hand or walk into the kitchen |
0:54.6 | to spit it. I was looking at the label and I realized that it expired two years ago. Wow. |
1:00.5 | Okay. Go on. And it didn't have like usually you see something that's a package good. It says best buy or |
... |
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