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Simple Farmhouse Life

255. Healing Through Food: Herbs, Ferments, Probiotics | CeAnne of Farmhouse Teas

Simple Farmhouse Life

Lisa Bass

Home & Garden, Leisure

4.91.9K Ratings

🗓️ 17 September 2024

⏱️ 63 minutes

🧾️ Download transcript

Summary

Herbal teas and fermented beverages are a great way to improve your health while enjoying a tasty drink. In this episode, we dive into a few of the more enjoyable ways to include impactful nutrients in your diet with CeAnne of Farmhouse Teas. On a quest to heal her own chronic illness, CeAnne discovered the power of herbal medicine and began creating salves, teas, and ferments for her own family. Whether you are on your own journey of healing from illness or are simply looking to level up your health, join in for this educational conversation! In this episode, we cover: How CeAnne started her family business 10 years ago and what it looks like today Impacting chronic disease through herbal remedies and ferments CeAnne’s story of replacing coffee with tea in her pursuit of healing Why herbal tea lends itself well to making kombucha Is it safe for pregnant women and children to drink kombucha? What happens to the sugar content in the process of making kombucha Troubleshooting carbonation issues in fermented drinks The heart behind building a successful family business based on your passions View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT CEANNE CeAnne is wife to The Farmer and Mama to four adopted kiddos. She helps farm lov'n families turn common herbs into powerful medicines in order to create health and wellness for their families, without the fuss. In 2014 they left their small city lot for a two acre farm outside of town. With dreams of growing the bulk of their own food they also started hand crafting their own herbal medicines and teas. It all started with a single packet of seeds and the lovely calendula flower. RESOURCES MENTIONED Use code FARMHOUSE20 at FarmhouseTeas.com Coffee Drinker’s Guide to Loose Leaf Tea CONNECT CeAnne Kosel of Farmhouse Teas | Website | Blog | YouTube | Instagram | Facebook | Pinterest Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

Transcript

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0:00.0

I think a lot of people are afraid of for mince and stuff because it's in a live thing and we live in a society so much where everything's predictable and the same every time.

0:08.8

You know, we go to the grocery store and they always have the same food.

0:11.5

When you're processing at home, you're not a facility that has this regulated thing, you know, you're living life in your house and there's life in the jar of your kibutcha or your vegetable ferment and you know live things just take attention and time it's not super

0:27.2

predictable it's not sanitized it's very creative it's messy and it's

0:31.8

delicious and it's worth it. My name is Lisa, mother of eight and

0:36.6

creator of the blog and YouTube channel Farm House on Boone. Join me as I

0:40.9

share with you my love for creating a handmade home from scratch cooking and a little mom and entrepreneur life along the way.

0:58.9

Welcome back to the Simple Farm House Life Podcast. In June I had the opportunity to go to

1:04.0

the Home Setting Expo, the Modern Home Setting Expo up in Idaho. And there I met Cian from Farm House Tees

1:07.4

and her husband and all of her children

1:09.6

and we got to chat family business and herbs and had a great time and I thought I really want to get her on the

1:15.9

podcast because I think that a lot of you will find inspiration not only in the herbal

1:21.4

knowledge she has in kambucha and fermentation, but also the family business aspect

1:26.1

because they work together as a family. I was talking to her husband, Luke was talking to him for quite

1:30.4

a while, they enjoyed chatting, but he and their son do a lot of the packaging and then

1:36.5

CN does a lot of the marketing, so it's a family affair and it was very inspiring. So I think you

1:41.0

will enjoy this discussion.

1:43.0

Welcome on, Cian. I'm so glad to have you on.

1:45.0

I actually did think of this when we met at the Homestead Expo,

1:49.0

and then you reach out about it later, but I was already planning to at some point. So Cianian for those of you who don't know is the owner of

1:56.2

Farmhouse Tees it's a lovely family business and I thought we could chat

2:00.8

not only about herbs and teas and kambucha and all that good stuff but then also family business and what that is like so for those who don't know you can introduce yourself.

...

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