#265 Eugene Trufkin

Kyle Kingsbury Podcast

Kyle Kingsbury

Fitness, Health & Fitness, Health & Fitness:fitness

4.7 • 1.4K Ratings

🗓️ 17 August 2022

⏱️ 85 minutes

🔗️ Recording | iTunes | RSS

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Summary

Guess where I got Eugene from as a guest… You got it, he’s down with the Chekster. Eugene is much more than that. He dives DEEP into the nuances and tricks of the labeling, packaging, and sale of beef and other food products. Go check him out, get his book, Anti Factory Farm Guide to Shopping. Until then, enjoy y'all! Connect with Eugene: Website: trufkinathletics.com Instagram: @trufkin_athletics Facebook: Eugene Trufkin Portal YouTube: Eugene Trufkin Radio Show Notes: Russel Brand - The New Trucker's Protest(Farm Regulations video) Anti-Factory Farm Shopping Guide - Eugene Trufkin Sponsors: Organifi Go to organifi.com/kkp to get my favorite way to easily get the most potent blend of high vibration fruits, veggies and other goodies into your diet! Click that link and use code “KKP” at checkout for 20% off your order! Lucy Go to lucy.co and use codeword “KKP” at Checkout to get 20% off the best nicotine gum in the game, or check out their lozenge. PaleoValley Some of the best and highest quality goodies I personally get into are available at paleovalley.com, punch in code “KYLE” at checkout and get 15% off everything! BiOptimizers Kapex This new product helps you utilize both dietary and stored fat for fuel and energy. Ideal for Keto lifestyle or otherwise. Head to kenergize.com/kingsbu and use “KINGSBU10” for 10% off any/all orders! To Work With Kyle Kingsbury Podcast Connect with Kyle: Fit For Service Academy App: Fit For Service Academy Instagram: @livingwiththekingsburys Odysee: odysee.com/@KyleKingsburypod Youtube: Kyle Kingbury Podcast Kyles website: www.kingsbu.com Zion Node: https://getzion.com/ > Enter PubKey >PubKey: YXykqSCaSTZNMy2pZI2o6RNIN0YDtHgvarhy18dFOU25_asVcBSiu691v4zM6bkLDHtzQB2PJC4AJA7BF19HVWUi7fmQ Like and subscribe to the podcast anywhere you can find podcasts. Leave a 5-star review and let me know what resonates or doesn’t.

Transcript

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0:00.0	Welcome back to the show everybody. We've got Eugene Truffkin. It's been a couple weeks
0:12.2	since I podcasted with this guy. He is a cheque. And more than just a cheque, he is alumni
0:19.5	from the Living 40 podcast. As many of my guests are a brilliant guy and author who wrote
0:26.2	a very fascinating book, a book that really debunks a lot of the language being used in
0:32.5	nutrition and supplementation. You know, I think we all know at this point, if you've
0:36.8	been listening to this podcast, that if something's labeled all natural, it doesn't mean
0:41.3	a damn thing. It literally does not mean a damn thing. But we dive into more than that
0:46.4	just because something's labeled organic does not mean it's something you necessarily
0:50.0	want to put into your body. And all kinds of crazy verbiage shit that I had no idea
0:55.4	about. Something can be labeled 100 percent grass fed grass finished and still be allowed
1:01.9	to have grain during its life. I had no clue about that. Maybe y'all did, maybe y'all
1:06.5	are hip to the game or are included a little bit better than me. We dive into a lot there.
1:11.4	We dive into much more than that, you know, his life growing up, Rick Bornen raised in
1:16.6	the Ukraine and then coming here, stateside, it's a pretty fascinating story. And diving
1:21.5	into health and wellness and really taking, I think, many of the same paths that we have,
1:26.5	you know, he from him going from a biodynamic farm that his grandmother run into Costco,
1:32.0	his story is brilliant. I mean, he thought that he, as a country, had mastered biodynamics
1:36.8	to be able to serve that much good, clean food. And yeah, what a rude awakening. I'm sure
1:42.2	that was for him. We dive into this and much more. Eugene is a fantastic guy. He's got
1:48.0	a great outlook on life and he is doing the good work, helping to educate everybody about
1:53.4	what the real story behind food is. And I think that's as important as it has ever been.
1:59.3	And I'm still learning and I think he's a great educator to follow and I'm thankful that
	...

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