#287: She Tried To Turn 2 Boyfriends Into “Human Kimchi”

Rotten Mango

Stephanie Soo

True Crime, Comedy, Society & Culture

4.8 • 25.7K Ratings

🗓️ 16 August 2023

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

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Summary

Kimchi is a Korean spicy fermented cabbage side dish. It is traditionally prepared in big red buckets… The two detectives were standing staring at one of those kimchi buckets. But they knew there was more than just kimchi inside otherwise, they wouldn’t be in a morgue right now. They slowly opened the lid to the massive kimchi bucket and inside they were confronted with 2 bodies. From this point on, the clock started ticking. The investigators would need to find the woman responsible for this and make sure she didn’t kill again. This is the story of South Korea’s most unhinged serial killer in the making. Full Source Notes: rottenmangopodcast.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Transcript

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0:00.0	Brambles.
0:01.0	But being but a boom.
0:02.8	Have you ever had kimchi before?
0:04.8	Oh yeah, every day.
0:06.6	So kimchi is like the holy grail in terms of Korean cuisine.
0:09.8	I mean, we eat this side dish with practically every single meal, even with hamburgers, even
0:15.4	with pasta.
0:16.7	Kimchi goes with everything.
0:18.3	It's a spicy pickled cabbage dish.
0:20.8	Like if I had to choose to compare it to something, it'd be sauerkraut.
0:24.4	It's fermented, it's loaded with probiotics.
0:27.8	But if you drink kombucha or if you eat anything fermented, you know that there is a very
0:32.6	strong smell that is associated with it.
0:35.8	All these fermented foods.
0:37.5	But on top of that kimchi has garlic and onions.
0:40.2	It's really, it's a strong flavor that's absolutely delicious.
0:44.9	So typically Koreans will have their own kimchi mixing bowl.
0:48.5	It's typically this red plastic, maybe sometimes almost like a rubberish type material bowl.
0:54.8	It's very shallow, very wide, so you can get up in there and mix all the kimchi thoroughly,
1:00.4	and it's red, so that you never mistake it for a mixing bowl and like start whipping up
1:04.9	a fruit salad in there.
1:07.0	Most Koreans are familiar with these types of kimchi mixing bowls.
	...

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