Well, hey you guys, so today I'm so excited. We're pairing like two of my favorite things together.

Jade, Warsaw, and Food.

Uh-huh, that's right.

So Jade, welcome back.

Thank you for having me again.

So with Jade is like, you are so brilliant on and so great at communicating it is about the

food budget, which is an area of the budget that we all tend to bust.

But you do so well showing people, hey, you can eat healthy, you can eat on a budget,

and you give recipes out.

Yeah, I do.

You know, I love recipes on one of the things when my husband and I were

getting out of debt is I started baking and selling the things that I baked and

so that's kind of where it started and it's just gone from there and I love it.

Okay and we're entering fall. Yes. So y'all there's like football tailgates, there's holiday

parties, there's cold weather that's coming. I mean all of it and I think fall fall and like Christmas is probably my favorite time to cook because

It is like oh It's just so warm and inviting. It's so great so we're gonna share with you guys a few of our favorite fall recipes.

And you're going to love these because they're really easy.

Again, we tried to make them budget friendly.

So that way you can, you know, remake these over and over again.

And we want you to give them a try, report back on what you like and what you don't like.

So first up, Jay, this is your recipe and it looks and smells delicious.

Okay, so the truth is this is actually an einagarton recipe.

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