4.6 • 1.9K Ratings
🗓️ 11 November 2024
⏱️ 42 minutes
🧾️ Download transcript
It’s Jamie’s birthday episode, and Sophie has a BIG surprise up her sleeve! After Jamie treated Sophie to a serenade from her celebrity crush, Sophie gets her own back with a surprise MULLET!
Sophie and Jamie are also chatting all things Hayu FanFest, where they had an amazing time talking to Real Housewives icons Lisa Barlow and Ashley Darby.
ALSO, Jamie calls his Granny to discuss his birthday trip to Scotland, and Sophie FINALLY addresses the rumours about whether she’ll be appearing on The Real Housewives of London.
And OF COURSE, we love your listener messages. Keep sending all your stories in and any dilemmas in to [email protected], SLIDE into our DMs @newlywedspodcast or WhatsApp us your voice notes on +447735380973
Thanks for listening x
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Find us on: Instagram / TikTok / YouTube
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Special thanks to Supply 91 for the amazing haircut.
Find Supply 91 on: Instagram / Website / Maxwell’s Instagram
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Credits
Producer: @ewannewbigginglister
Assistant Producer: Magda Cassidy & @gurlinaheer_
Exec Producer: @jemimarathbone
Videographer: @jakeji.p
Video Editor: Ryley Kirby
Social Media: @laurabcoughlan
Hosted on Acast. See acast.com/privacy for more information.
Click on a timestamp to play from that location
0:00.0 | Imagine sweeping through green fields, floating five feet above ground, |
0:06.0 | sun on your face as you slide by, on track to your destination. |
0:12.0 | Not a care in the world as you simply lean back. |
0:17.0 | And before you know it, you're there. |
0:20.0 | This is how travel should feel. |
0:22.6 | And on our trains, it does. |
0:25.2 | Avanti West Coast, feel good travel. |
0:32.4 | Today's episode of Newly Weds is sponsored by Tilda Rice. |
0:35.3 | Jamie, I have to tell you, I'm a bit sick of your cooking. |
0:37.8 | What are you talking about? |
0:38.7 | Every time you cook a meal for me, it's awful. |
0:41.3 | This is actually unfair because last night I made you tofu, veg and rice all last night. |
0:44.7 | It was actually delicious. |
0:46.0 | No, it wasn't. |
0:46.7 | You seem to always burn the rice. |
0:48.6 | And that's just not going to fly when we get our new kitchen. We've got to try and use the best. Okay. Okay, so listen, Tilda Rice is such |
0:55.3 | good quality. It's very hard to go wrong, even for you. Tilda's pure Basmatti run the Great |
1:00.3 | Taste Award 2024, so you know it cooks up perfectly every time. Okay, so now you're basically |
1:05.6 | talking my language. Tell me more. Exactly. Tilda has over 50 years of expertise, and they |
1:10.3 | remove broken grain, so every packet has the |
1:12.6 | very best quality. They even age |
1:14.7 | their Ves Matty for up to 18 months so the |
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