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The Primal Kitchen Podcast

7 Mistakes to Avoid When You’re Reading Research

The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

Fitness, Entrepreneur, Sisson, Parenting, Health, Wellness, Weightloss, Primal, Paleo, Nutrition, Health & Fitness

4.4717 Ratings

🗓️ 17 December 2019

⏱️ 14 minutes

🧾️ Download transcript

Summary

A couple weeks ago I wrote a post about how to read scientific research papers. That covered what to do. Today I’m going to tell you what NOT to do as a consumer of research studies.

The following are bad practices that can cause you to misinterpret research findings, dismiss valid research, or apply scientific findings incorrectly in your own life.

 

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)

Transcript

Click on a timestamp to play from that location

0:00.0

Hi, it's Mark Sisson from Marksdailyapple.com.

0:04.8

Enjoy this audio narration of a recent Marksdailyapple.com post by Tina Lehman.

0:10.0

Subscribe to this podcast channel so you don't miss anything from the blog and read my daily posts on Living Awesome and much more at marksdailyapple.com.

0:22.4

Seven mistakes to avoid when you're reading research.

0:26.9

A couple weeks ago, I wrote a post about how to read scientific research papers.

0:32.6

That covered what to do.

0:35.2

Today, I'm going to tell you what not to do as a consumer of research

0:39.3

studies. The following are bad practices that can cause you to misinterpret research findings,

0:46.1

dismiss valid research, or apply scientific findings incorrectly in your own life.

0:53.1

Number one, reading only the abstract. This is probably the biggest

0:58.9

mistake a reader can make. The abstract is, by definition, a summary of the research study.

1:06.0

The authors highlight the details they consider most important, or those that just so happen to support

1:11.9

their hypotheses. At best, you miss out on potentially interesting and noteworthy details if you

1:18.0

read only the abstract. At worst, you come with a completely distorted impression of the

1:23.8

methods and or the results. Take one paper, for example, the abstract summarizes the findings like this.

1:32.3

Consumption of red and processed meat at an average level of 76 grams per day that meets

1:38.3

the current U.K. government recommendation, less than or equal to 90 grams a day, was associated with an increased risk of

1:46.8

colorectal cancer. Based on this, you might think, one, the researchers measured how much meat

1:54.0

people were consuming. This is only half right. Respondents filled out a food frequency

1:59.5

questionnaire that asked how many times per week they

2:02.2

ate meat. The researchers then multiplied that number by a standard portion size. Thus, the amount of

2:09.7

meat any given person actually consumed might vary considerably from what they're presumed to have

...

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