4.3 • 2.2K Ratings
🗓️ 6 July 2024
⏱️ 51 minutes
🧾️ Download transcript
Get a taste of the hearty, homespun cuisine of the American South from a writer who has documented our nation through the foods we celebrate. Then hear about a man's quest to trace the travels of Ben Franklin — and to uncover the founder's life lessons. And listen in as callers recount meaningful travel experiences close to home in North America.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.Click on a timestamp to play from that location
0:00.0 | When you can look into the long and prolific life of Benjamin Franklin, you can expect to be encouraged by his lifelong curiosity and can do spirit. |
0:08.0 | He was, I think, the first self-help author in the US. |
0:13.0 | Coming up, Eric Weiner explains how Franklin's travels made him an ambassador of the new American nation. |
0:19.0 | I would argue that there would be no United States of America if it were not for Ben Franklin's great seduction of France in the late 1770s. |
0:27.0 | Some parts of the USA have come up with local comfort foods that you just won't find anywhere else. |
0:33.0 | Matthew Gavin Frank explores delicacies from the sweet sunny south. |
0:38.0 | The name of Hummingbird Cake is called that because apparently there's so much sugar in it |
0:42.0 | that if you eat an entire piece your heart |
0:44.4 | starts fluttering like the wings of a hummingbird. And listeners tell us the |
0:48.1 | highlights of their travels across North America. Come along for the hour ahead. |
0:51.8 | It's travel with Rick Steves. |
0:55.0 | Among the men we call America's founding fathers, Ben Franklin might be the first one who actually lived what we think of as the American dream. |
1:09.0 | Author Eric Weiner has been investigating what makes Franklin the one we all seem to enjoy the most. |
1:15.4 | In just a bit he'll tell us how Franklin's goal to be useful, well into his 80s, included |
1:20.2 | lots of travel, keeping an open mind, and a wicked sense of humor. And we check in |
1:25.7 | with listeners about their travels, not too far from home in the U.S. and its |
1:30.1 | neighbors. After running a breakfast joint in Juno, catering parties in Taos and |
1:35.0 | sautaying Snapper in Key West, Matthew Gavin Frank has learned some attention-getting |
1:39.8 | backstories to local food favorites in all 50 states. He's here to dish up a few treats |
1:45.4 | from the American South that he features in his book The Mad Feast, an ecstatic tour |
1:50.4 | through America's food. Matt, thanks for joining us. |
1:54.0 | My pleasure, Rick. |
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