79 – Pati’s Mexican Jewish Table

The Kitchen Sisters Present

The Kitchen Sisters & Radiotopia

Society & Culture

4.6 • 1.3K Ratings

🗓️ 25 September 2017

⏱️ 20 minutes

🔗️ Recording | iTunes | RSS

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Summary

A walk through Oaxaca’s Ethnobotanical Garden with chef and cookbook author Pati Jinich, host of the Emmy and James Beard nominated PBS series Pati’s Mexican Table and resident chef at the Mexican Cultural Institute in Washington DC. Pati talks about her Jewish heritage, growing up in Mexico, immigration, life choices and how she found her way into the kitchen.

Transcript

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0:00.0	Radio Topia. Welcome to the Kitchen Sisters Presently.
0:04.2	PRX. We're the Kitran Sisters, Davia Nelson and Nicki Silva.
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1:13.2	Thank you very much. It poured last night, did you hear the sound?
1:27.0	It was like a revolution in the sky. I mean, it was crazy.
1:31.0	That's one thing I miss in the US in Mexico when it rains as a chihuahasco. The skies and the weather are as passionate as the people.
1:43.0	Today, the kitchen sisters present Patty's Mexican Jewish table.
1:50.0	Patty Jenich is a chef and a cookbook author.
1:57.0	She's also the host of the television series Patty's Mexican Table.
2:01.5	We first met her at the University of North Carolina at Chapel Hill.
2:05.2	Davia and I were moderating a panel at a conference on Jewish food in the
2:09.5	global South, not that were any experts on Jewish food in the global South, but there were lots of people there who were.
2:16.0	And one of them was Patty, who talked about her family, her life in Mexico, and the United States.
2:22.0	We caught up with Patty again a few months later in
	...

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