4.8 • 2.3K Ratings
🗓️ 22 November 2024
⏱️ 110 minutes
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0:00.0 | You know, if you really want to just hang out with me, just I'll be at the current tonight. |
0:04.4 | There you go. |
0:05.1 | You're there a lot. |
0:06.0 | I go every Friday. |
0:07.0 | You know, my dad would go every Friday to his favorite seafood restaurant. |
0:11.3 | Yeah, yeah, yeah, yeah. |
0:11.8 | And I've always made jokes that my daughter is, like, they're like carbon copies. |
0:15.4 | Yeah. |
0:15.6 | Like her and my dad. |
0:16.9 | And now my daughter, like every Friday, we go to the current seafood counter in college park, |
0:21.2 | and she gets two orders of their peel and eat garlic shrimp. |
0:25.1 | Super good. |
0:25.9 | And then we get some hush puppies. |
0:27.5 | But they have really great Northeast casual seafood. |
0:31.0 | If you haven't been, it's so casual, so fun, pet-friendly outside. |
0:34.5 | Great beers, great drinks. |
0:35.8 | Tell them about the drinks. |
0:36.7 | Yeah, well, first, it's counter service. |
0:38.8 | Yeah, easy. |
0:39.3 | It's super casual. |
0:41.3 | And the food, the lobster rolls, the blacken fish sandwiches, the peel and eat |
0:46.5 | meal and eat shrimp, like Daniel was talking about, seafood pasta, salads, fried seafood, |
... |
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