87. 5 NEW Things I've Recently Learned in my Kitchen
Simple Farmhouse Life
Lisa Bass
4.9 • 1.9K Ratings
🗓️ 3 March 2021
⏱️ 23 minutes
🧾️ Download transcript
Summary
Get the printable recipe and process for my new sourdough bread recipe on the blog- https://www.farmhouseonboone.com/no-knead-sourdough-bread
Get my FREE blogging success masterclass: https://www.farmhouseonboone.com/masterclass-registration
Berkey water filter with Simple Farmhouse Life podcast discount- https://www.berkeyfilters.com/collections/simple-farmhouse-life?a_aid=5b2cf1884101a&a_bid=d2a30b6f
You can get the review here- https://www.youtube.com/watch?v=Z8CaB1n31iI
Grab my Ebook recently updated with ALL of my sourdough recipes here- https://withered-breeze-7467.ck.page/9aea28a530
Get my free 10 day course on how to start a blog here- https://withered-breeze-7467.ck.page/fc79cda297
Follow along with Farmhouse on Boone:
The blog- https://www.farmhouseonboone.com/
The Youtube channel- https://www.youtube.com/farmhouseonboone Instagram - https://www.instagram.com/farmhouseonboone/
GRAB MY FREE EBOOKS
5 Steps to an Organized Kitchen Mini Guide - https://www.farmhouseonboone.com/5-steps-organized-kitchen-mini-guide
Cleaning with Essential Oils - https://www.farmhouseonboone.com/cleaning-essential-oils-ebook
5 Kefir Smoothie Recipes - https://www.farmhouseonboone.com/5-kefir-smoothie-recipes-ebook
Farmhouse Favorites Sourdough Recipes - https://withered-breeze-7467.ck.page/9aea28a530
Get my free essential oils class to learn all about the oils we use in the farmhouse!
Watch it HERE - https://shopoils.com/farmhouse-on-boone/
Thanks again for listening and I'll see you in the next episode of the Simple Farmhouse Life podcast!
Transcript
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| 0:00.0 | All right, welcome back to the Simple Farmhouse Life podcast episode 87. |
| 0:06.0 | If you are listening to this on the podcast app or anywhere where you get your podcasts, |
| 0:12.4 | you might not know that I've started putting the video version over on the Simple Farmhouse |
| 0:17.5 | Life YouTube channel. |
| 0:19.6 | So if you do want to see the video version, you can do that. |
| 0:22.0 | I just decided that since I am just sitting here talking to a camera, I might as well |
| 0:25.8 | roll the video. |
| 0:27.2 | It's basically the exact same editing, nothing changes. |
| 0:31.0 | It's a little bit harder for me because this means I have to put on makeup, whereas before |
| 0:35.5 | this was something I could record at any time and now I have to look a little bit more |
| 0:39.1 | presentable. |
| 0:40.1 | Now that's, of course, optional. |
| 0:41.5 | There will be times when I don't. |
| 0:44.0 | So this is what I'm at least thinking to do for now. |
| 0:47.7 | It's been a couple of weeks since I've shared an episode. |
| 0:50.1 | I just have gotten behind on pretty much everything. |
| 0:54.1 | So I'm ready to at least jump back in for this week. |
| 0:57.2 | I can't exactly guarantee. |
| 0:59.2 | But what I'm going to share today is five new things that I've learned in my kitchen. |
| 1:05.8 | Things that I'm cooking, maybe a little bit differently. |
| 1:08.4 | I have a whole little list here of things that are new that I haven't yet shared about |
| 1:12.8 | on here or maybe just my blog. |
... |
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