Motherfathers, sons and daughters and everybody in between this week's episode of

Adolting like a Motherfathers brought to you by our friends at Green Chef, the

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about Green Chef and their amazing offer for you guys later in the show. But

until then as always enjoy the show.

Welcome back to Adolting like a Motherfather, I'm Danielle Mone, the Mother and

I'm Andrew the Father and we're both hit them adults and if you're an adult

or just trying to be one this is the show for you. Yes okay you guys I am gonna

cut the small talk because this is actually the second intro we've done. We

are recording this intro after the bulk of the episode which is a free intro.

It's a free intro and rightfully so because this episode went a little

longer than we intended and I think in a good way I just brace yourself I'm

I'm an open book and Andrew decided that today's show was gonna be a deeper

dive into Daniella. Ooh no pun intended. Let's take a quick break everyone

grab a glass of water and we'll dive in. Sounds good. Here's Adolting like a

Motherfather. Alright guys we are back listen this it's a bit random but as most

of you tune in for Danielle and because of Danielle I thought let's get to

know Danielle a little bit better. We've done something like this early on

the podcast and a lot of life has happened since then so I kind of want to

just take another deep dive. I'm not sure we'll even get to everything today but

we'll see where the conversation goes. Okay you ready for this? Sure. Okay I'm

gonna preface this these questions gonna be like a little all over the

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