From Liverpool, from Liverpool, we need to talk about ghosts with Kevin Eustace.

Yes, it's that time of the week again, and like a beautiful wine.

I'm not comparing myself to a beautiful wine, because wine can be beautiful.

I used to, well, I've just bought me and Beckett a wine taste.

Interesting considering I don't drink, so I think I'll have to drink that night.

You can't not at a wine tasting, can you?

You can't sit there and go, I'll have, I'll tell you what, instead of giving me four Argentinian red wines,

I'll please have a Diet Coke, a Coke zero, a Coke, and a cherry Coke, and I will come in all four

flavors, like some sort of savonier. I've made that word up. It was like meant to be Somalia,

I think, I'm not too sure, or whatever you say it.

I don't know.

I'm not a wine expert.

I am a paranormal expert, even if I say so myself.

How are you all doing?

I hope you're all doing fantastically well.

It is Monday.

It is start of the week, and that's why we like to start the week the best way we can. And the best way we can think of doing

so is by talking about the dead. Hooray! The dead, of course, who come back to life and terrorise

the living, otherwise known as ghosts. So that's what we're going to do. We've got all the usual

shenanigans going on, of course. We're going to go to Becker's Reddick Corner.

Yes, we are. And this week, it is Reddick Corner. There's no Mam's net involved. No, no.

And I'm going to review something paranormal so you don't have to do it yourself because we're

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