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The Sporkful

A Southern Gas Station Road Trip

The Sporkful

SiriusXM Podcasts

Arts

4.63.8K Ratings

🗓️ 10 February 2025

⏱️ 40 minutes

🧾️ Download transcript

Summary

The South is known for fantastic gas station food, and on today’s show, Dan takes a road trip from Birmingham to Memphis to try some out for himself. He travels across Alabama and Mississippi, eating pimento cheese sandwiches, tacos, fried chicken on a stick, sushi, and a very specific regional pasta dish.

Transcript

Click on a timestamp to play from that location

0:00.0

Would you say pomeo or pimento?

0:04.5

How hard do you pronounce the tea?

0:05.7

I'm trying to, I'm trying to assimilate here.

0:07.7

Pimento, yeah.

0:08.7

Yeah.

0:09.7

Yeah.

0:10.7

So I, let me...

0:11.2

Actually, I won't even tell you how bad I had misspelled the sign.

0:15.6

So that's a whole other thing.

0:16.7

Right.

0:17.7

Yeah.

0:18.7

That's like, you know.

0:19.7

All right, so I'll say it again, one pimento cheese sandwich.

0:21.3

Okay.

0:22.0

You could live here.

0:24.4

You can be tall.

0:27.1

This is the Sporkful.

0:32.9

It's not for foodies.

0:33.9

It's for eaters.

0:34.7

I'm Dan Pashman.

0:35.9

Each week on our show, we obsess about food to learn more about people. And this is our sporkful month in the South. Last week, I talked with legendary Memphis restaurateur Karen Blockman Carrier. She shared so many great stories. She talked about growing up in a kosher home in Memphis and throwing a party in high school where one of our friends unwittingly

0:54.2

started frying up some bacon and then right then Karen's parents walked in the door.

...

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