4.9 • 851 Ratings
🗓️ 31 January 2025
⏱️ 39 minutes
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0:00.0 | Hello and welcome back to Franklin Covey's Twice Weekly podcast on leadership with Scott Miller, |
0:16.0 | where for six years and 400 plus episodes, both in audio and video format. On Tuesdays and Fridays, we have |
0:23.1 | the privilege of shining Franklin Covey's bright spotlight onto some of the world's most |
0:27.3 | influential leaders, brand builders, entrepreneurs, authors, researchers, academics, creators, |
0:33.9 | and artists all designed to help make you a better leader, a better leader at work, |
0:38.2 | and in your home. And today we are delighted to feature the iconic broadcaster and journalist, |
0:44.1 | meteorologist, author, and cookbook co-author extraordinaire Al Roker. He is here today to talk |
0:50.1 | about his life journey and his most recent book release that he has co-authored with |
0:55.5 | his daughter, Chef, Courtney Roker Laga. |
0:59.0 | Al Roker, welcome to On Leadership. |
1:01.0 | Well, thanks so much, Scott. |
1:03.0 | Really appreciate being here. |
1:05.0 | Great to have you here. |
1:06.0 | Al, we're going to talk about some of your favorite recipes that you and your daughter |
1:09.0 | have illustrated and walked us through today. |
1:12.3 | But first, I want to talk a little bit about your own journey. I don't know anybody who's listening |
1:16.5 | or watching today that isn't aware of your own iconic career, but there are some interesting |
1:21.3 | parts of it that maybe not everybody knows. Will you share a little bit about the tenure that you |
1:26.6 | have earned and persevered through on the Today Show and talk a little bit about the tenure that you have earned and persevered through |
1:29.1 | on the Today Show and talk a little bit about what you do on a day-to-day basis? |
1:33.3 | Well, yeah, I've been doing the Today Show full-time since 1996. I started, I've worked for NBC for 45 years. |
1:45.8 | I started in Cleveland at the NBC owned station there in 1978. |
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