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Your Last Meal with Rachel Belle

Alton Brown: His Wife's Witchy Soup

Your Last Meal with Rachel Belle

Rachel Belle

Music Interviews, Arts, Food, Comedy Interviews, Tv & Film, Film Interviews, Comedy, Music, Science, History

4.4709 Ratings

🗓️ 6 February 2025

⏱️ 39 minutes

🧾️ Download transcript

Summary

Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty Python were his inspirations for the wacky, science-driven TV show he created. He just released his 10th book, Food for Thought: Essays and Ruminations.  

Alton famously despises single-use gadgets, but he tells host Rachel Belle about the one item that must be present in every kitchen. He talks about why he is not worried about ChatGPT taking his job as a recipe developer, and admits that his wife Elizabeth, an interior designer, is a far more talented cook than he is.


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Transcript

Click on a timestamp to play from that location

0:00.0

Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

0:05.8

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

0:14.8

I'm Rachel Bell and this is your last meal.

0:23.1

The show where celebrities share stories about the foods they love most, and we dig into

0:27.2

the history, culture, or science of those meals with experts from around the world.

0:31.1

Today on the program, Alton Brown.

0:35.1

Alton Brown is best known for his Food Network show GoodEats that ran for 16 seasons.

0:40.6

But he also hosted Iron Chef America and many other shows. He's also a New York Times bestselling

0:46.2

author and just released his 10th book this week. It's called Food for Thought, Essays and Ruminations.

0:53.2

This is the first time he's written something so personal.

0:56.3

And he credits his wife Elizabeth for getting him through the writing process.

1:00.1

Writing this book messed with me in ways that I've been messed with before.

1:04.2

And I was in a raw kind of fetal position, I think, in the corner.

1:07.9

So I almost didn't cook through the whole writing of the book.

1:10.7

And so

1:11.1

what's so wonderful about food when you simply allow yourself to be nurtured by another person.

1:15.8

And I've often said that there's no better meal than a meal made for you by someone who loves you.

1:20.0

It has been 32 years since the Food Network launched. And we'll hear all about its very clunky

1:25.9

start from Alan Salkin,

1:27.5

who wrote the book from scratch, the uncensored history of the Food Network.

1:32.2

This thing that nobody thought was a good idea at first, it was ridiculed,

1:36.5

and then became a media company worth billions of dollars.

...

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