It should be a nonpartisan priority to take back control of our food sovereignty in this country.

The centralized structure of the food supply chain in the United States has made it vulnerable

to disruptions caused by natural disasters,

pandemics or other crises.

How many of us know a local farmer or rancher?

If Isch hits the fan and grocery stores run out of food, do you know where to get food?

And as a separate conversation, do you understand how corrupt the food industry is,

specifically with our meat, what you are about to hear today from a

member of a fifth generation cattle ranching family will change your life and

how you think about food

supply chain is not only an economic issue but also a matter of national security and that

our over reliance on a few large corporations for the majority of the food supply puts the entire system at risk.

It is essential that we support and strengthen local and regional food systems

to increase resiliency and ensure food security for all Americans.

And to also educate Americans about processed food and the truth about what we're buying

at grocery stores.

My guest is dedicated to empowering farmers and ranchers across the country and cutting out middlemen to enable direct sales to customers.

He has created a way to put the power of food back in the hands of the people like you and I and it's expected to go live in March

2024 God willing. You're going to hear today all about his solutions oriented

approach to one of the world's biggest challenges,ing the masses with high quality food at

prices people can't afford. Now you're going to hear some hot takes especially if

you're in the ag industry, but I'm not here to protect feelings. I'm here to protect the people.

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