Angela Hartnett: One of the UK's top chefs shares her recipe for success

Full Disclosure with James O'Brien

Global

Society & Culture

4.6 • 3.5K Ratings

🗓️ 2 May 2024

⏱️ 62 minutes

🔗️ Recording | iTunes | RSS

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Summary

Angela Hartnett is a Michelin starred chef, restaurateur and podcast host. After studying for a history degree, she began working in a local pub before joining Gordon Ramsay at his first restaurant, Aubergine. She worked with Gordon for 17 years before deciding to go it alone. She now runs several restaurants of her own including the Michelin-starred Murano in Mayfair. Angela's podcast, Dish from Waitrose, is available on all podcast providers.

Transcript

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0:00.0	Look at him go.
0:01.5	He's a quality striker.
0:02.8	No, not him.
0:03.7	The electrician fixing those lights.
0:05.5	Wow.
0:06.2	Is he?
0:06.9	Yes, he uses QuickBooks to prepare for self-assessment.
0:10.3	This is truly game-changing.
0:12.9	Use QuickBooks year-round to ensure your income tax return is shock-free.
0:17.0	That's how you business differently.
0:18.9	Into its QuickBooks.
0:22.2	This is a Global Player Original podcast.
0:31.1	Hello and welcome to full disclosure, a podcast project conceived entirely to let me spend more time with interesting people than I would ever get on the radio show.
0:41.1	Angela Hartnett, Michelin Star Chef, restaurateur, raconteur, broadcaster, bon vivivur.
0:47.9	Welcome.
0:48.7	Any vivver, vavas?
0:51.6	I don't know if you know this, and I don't know if I should begin the interview by telling you,
0:55.3	but you were a pointless answer on pointless earlier this week.
0:57.7	Was I?
0:58.1	Not you personally, but it was a question about which of these are restaurants run by celebrity chefs.
1:04.1	Oh.
1:04.4	And you have to, you win the prize if it's a pointless answer that's correct.
	...

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