4.8 • 4.7K Ratings
🗓️ 15 January 2025
⏱️ 78 minutes
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0:00.0 | All Ranchos. |
0:07.0 | All right. We're back. Circling Back podcast. |
0:20.0 | My name's Will toFries to my left. |
0:23.5 | David Ruff. |
0:25.1 | Wake up and busting your butt. |
0:28.5 | Made myself an omelet today. |
0:30.7 | Y'all would not believe the omelet I made this morning. |
0:33.4 | Stop, dude. |
0:34.5 | Genuinely, I've got photos of it that I'm going to reveal at a later time, but like, |
0:39.3 | I can't even explain to you how good this thing was. |
0:43.3 | Now, I've had a lot of Almuts in my life. |
0:45.3 | A lot. |
0:46.3 | I've been an alma guy, been on this hill forever. |
0:49.3 | But this one that I made was so delightful. |
0:52.3 | I did some very unique things to it. Randy, you can understand. |
0:56.1 | Added some things for sustenance, maybe some chopped up potatoes. You'll have to wait till the |
1:01.9 | big reveal. I'm looking forward to it. I cannot believe what I've done. I know. What's the last |
1:08.0 | time you had an omit, Will? If you're at a hotel that has like the free |
1:11.5 | breakfast in the morning and they have to make your own omelet station where you can go do it. |
1:16.4 | Like what's the what's your ideal omelet when you're going through that stage? |
1:19.9 | Ooh, if they don't have the ingredients for a Dave, which is how I normally prepare my omelet. |
1:26.4 | Of course. I got to go diced up bell pepper. |
... |
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