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I'm Jesse Sefcheck. And I'm Shopa Oskokovic.

We are both senior test kitchen editors at Bon Appetit.

And this is BA Bake Club.

So as you know, Bake Club is Bon Appetit's Book Club, but it's for baking.

We're creating a community of confident curious bakers who find just as much joy in the process of baking as the final results. So if you've been following along, or if you maybe listened to last month's episode

all about my Carmel Apple Monkey Bread, you already know that every month we'll be publishing

a recipe on bonapeteet.com that's meant to level you up as a baker.

And for December, we all bake Jesse's chocolate olive oil cake, a very easy but very indulgent cake. So Jesse, do you want to walk us

through the basics? Yes, so this is very easy. It's a one bowl, no mixer needed chocolate

cake, but there's a ton of lessons here, and it's made with mostly pantry stables.

...