Bales of Wealth: Jesse Bounds' Journey to a $30M Farming Empire

Barn Talk

This'll Do Farm

Business

4.6 • 1.4K Ratings

🗓️ 30 December 2023

⏱️ 142 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome to Barn Talk What happens at the barn, Stays in the barn, But not today! We’re letting it all out! In today’s episode we welcome Jesse Bounds: who is an agricultural entrepreneur with a farming, baling, buying and selling, hauling and exporting hay and straw business in Junction City, Oregon. Follow Jesse: TikTok- https://www.tiktok.com/@thejessebounds Instagram- https://www.instagram.com/jesseboundstrucking/?hl=en YouTube- https://www.youtube.com/channel/UCO5RfbphIB7bo8WZynwrL9w Facebook- https://www.facebook.com/jesse.bounds.77 Use code BARNTALK for 10% OFF your next order https://farmergrade.com SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c SUBSCRIBE TO BARN TALK CLIPS ➱ https://bit.ly/3BlZnqq LISTEN ON: SPOTIFY ➱ https://open.spotify.com/show/3icVr4KWq4eUDl7Oy60YMY ITUNES ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049 Follow Behind The Scenes👇🏻 ● This’ll Do Farm Instagram ➱ https://bit.ly/30KPBNk ● Barn Talk TikTok ➱ https://bit.ly/3qciekS ● Sawyer’s Instagram ➱ https://bit.ly/3BtX0n4 ● Tork’s Instagram ➱ https://bit.ly/3LGZJxS ------------------------------- ***PLEASE NOTE*** Barn Talk is a significant break from the typical content viewers have come to expect from This’ll Do Farm. Please be advised that we will be exploring a wide variety of topics (some adult-themed) and our younger viewers (and their parents) should be advised that some topics will be for mature audiences only. ⚠NO FINANCIAL ADVICE / DISCLAIMER⚠ The Information discussed and shared on Barn Talk is provided for educational, informational, and entertainment purposes only, without any express or implied warranty of any kind, including warranties of accuracy, completeness, or success for any particular purpose. The Information contained in or provided from or through this podcast is not intended to be and does not constitute financial advice, investment advice, trading advice, or any other advice. The Information on this podcast and provided from or through our content is general in nature and is not specific to you, the user or anyone else. You should not make any decision, financial, investment, trading or otherwise, based on any of the information presented on this podcast without undertaking independent due diligence and consultation with a professional, professional broker or financial advisory. Understand that you are using any and all Information available on or through this website at your own risk. RISK STATEMENT– The trading of Bitcoins, alternative cryptocurrencies, NFTs, individual stocks, etc. has potential rewards, and it also has potential risks involved. Trading may not be suitable for all people. Anyone wishing to invest should seek his or her own independent financial or professional advice.

Transcript

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0:00.0	All of the food we eat in much of the clothing we wear comes from plants and animals that are raised on farms.
0:05.4	Farms are different in type, in size, and even in name. Before we dive in today's episode, I want to thank you for tuning in and supporting the brand.
0:26.4	Over the last few years I spent a lot of time starting farmer grade.
0:30.1	We offer meat that you and your family can trust by strictly sourcing our cuts from farmers who share their story and processes online through social media.
0:38.0	We provide high quality beef and pork that is 100% born, raised, and harvested in the United States.
0:45.2	If you want to support the content in the message we share online, I would appreciate
0:49.3	it if you went over to farmergrade.com and you can use the code barn talk to save 10% off
0:55.1	your next order. Thank you guys so much we appreciate you we love you now let's
1:00.4	get into the episode. Welcome to Barn Talk.
1:02.8	What happens at the barn stays in the barn,
1:05.4	but not today.
1:06.4	We're gonna let it all out for you guys.
1:08.8	Today, our guest today is an agriculture
1:12.0	entrepreneur with a farming, bailing, buying, selling,
1:15.8	hauling, and exporting hay and straw business out of Junction City organ.
1:20.8	He's a big fan of the show.
1:22.3	He's been listening for a while. He made the trek all the way down from Oregon to Southeast Iowa for some quality barn talk. But before we get into it, you guys know the drill. Pay the fee. If you get any value from the show shared out with who you know it's kind of the ticket to admission to watch or listen to the show the more that you guys do that the better show we can put out for you guys the better guests we can get on the more podcasts we can make and it's just it's
1:46.1	kind of a win-win for everybody. Also feel free to leave a review on Spotify or
1:50.6	Apple.
1:52.6	We're up to 2,000 5-star Spotify reviews
1:55.4	and we're getting close to 1,000 on Apple.
1:58.3	So just please keep reviewing.
	...

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