Barn Talk Hot Topics: Striving for Excellence, Legacy, Standards, and American Pride
Barn Talk
This'll Do Farm
4.6 • 1.4K Ratings
🗓️ 19 June 2023
⏱️ 67 minutes
🧾️ Download transcript
Summary
Welcome to Barn Talk, where we cover the hottest topics in Southeast Iowa and beyond! In this episode, we dive into a range of important issues, including the ongoing drought and its impact on the local farming community, and a discussion of the importance of setting high standards and preserving legacy. But that's not all - we also delve into the controversial topic of Pride Month and the struggles of maintaining pride in one's culture and country, as well as the importance of technical skills and homesteading knowledge in today's society. Thanks for watching and listening!
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Barn Talk is a significant break from the typical content viewers have come to expect from This’ll Do Farm. Please be advised that we will be exploring a wide variety of topics (some adult-themed) and our younger viewers (and their parents) should be advised that some topics will be for mature audiences only.
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Transcript
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| 0:00.0 | All of the food we eat in much of the clothing we wear comes from plants and animals that are raised on farms. |
| 0:05.4 | Farms are different in type, in size, and even in name. Welcome to Barn Talk. What happens at the barn stays in the barn, but not today. We're |
| 0:27.0 | going to let it all out for you guys. Today is going to be a hot topics and we got some pretty pretty hot ones hotter than a Canadian bushfire |
| 0:35.0 | today so it's gonna be a good one but before we get into it guys you know the |
| 0:39.4 | drill pay the fee but today is kind of a different kind of fee. We're going to do something a little bit different. I'm going off script now. |
| 0:47.0 | So I gotta grab this. So June 25th, we've been working behind the scenes for a while now |
| 0:56.3 | on something really, really exciting. |
| 0:58.4 | So June 25th, we're launching a business called Farmer Grade. |
| 1:03.0 | And it's our direct-to-consumer meat business |
| 1:06.1 | that we're going to be able to sell our pork directly |
| 1:09.2 | to you guys, and it's going to be from our farm. |
| 1:11.8 | So this is something that's been a dream of mind for a very, very long time and the website's going to go |
| 1:16.8 | live June 25th. |
| 1:18.3 | It's going to be a pre-buy website, meaning we don't have the inventory up front. |
| 1:23.2 | You're going to pre-purchase a box and that's going to help me kind of fun to drop and then the |
| 1:27.9 | pigs are going to be going to the processor July 20th and then in August we'll be |
| 1:32.3 | hand-packing your orders at our own warehouse. |
| 1:35.6 | We just recently signed a lease on a warehouse here in our local town and so it's going to be |
| 1:41.0 | coming from our farm going to an American family-owned butcher shop, and then |
| 1:45.0 | going and being hand-packed on our own warehouse. |
| 1:48.0 | And it's, there's a lot that I want to unpack on farmer grade, kind of the idea behind it all, all the steps that went into it. |
| 1:56.2 | But for now, we're going to do a whole episode on it, but for now, if you guys want to support |
... |
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