4.6 • 1.4K Ratings
🗓️ 6 May 2024
⏱️ 90 minutes
🧾️ Download transcript
Welcome to Barn Talk! In this episode, We're covering everything from the smartest investment platform to the broader impact of a local Tyson plant shutting down in Perry, Iowa. We've got a lot on our plate, discussing how this affects the community, the not-so-secret use of labor, and what it means for the ethics in business and government involvement. We also get into the nitty-gritty of grain farming economics versus renting out land. And because we all need a little downtime, Tork shares his secret recipe for the perfect freezer old-fashioned —trust me, it’s a game-changer.
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00:00 No planning, missed planting opportunity due to rain.
05:15 Kudos to Wilman, Iowa hog building builder.
12:14 Hit or miss with draft, pressure from owner.
17:16 One platform offers diverse investment opportunities.
23:58 Meat industry tough, decision to close plant.
29:28 US government complacency enables illegal immigrant hiring.
34:47 Creator relieved by potential TikTok ban.
37:08 TikTok, Twitter allows real, uncensored expressions now.
41:26 Considered bar visit, shared old fashioned tips.
46:25 Enhancing old fashioned with cherry and orange.
53:59 Maximize yield with best available resources.
57:10 Farmers see more profit in farming land.
01:03:18 The US government subsidizes many aspects of life.
01:11:15 Necessary for food production, not very sexy.
01:14:00 Gold, silver, bronze bacon grading explained briefly.
01:22:04 Biodiesel and manure separation require steady supply.
01:25:26 Efficient farming, profitable buildings, ecological solutions promoted.
01:29:06 Exposing the truth and appreciating audience support.
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***PLEASE NOTE***
Barn Talk is a significant break from the typical content viewers have come to expect from This’ll Do Farm. Please be advised that we will be exploring a wide variety of topics (some adult-themed) and our younger viewers (and their parents) should be advised that some topics will be for mature audiences only.
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0:00.0 | All of the food we eat in much of the clothing we wear comes from plants and animals that are raised on farms. |
0:05.4 | Farms are different in type, in size, and even in name. Welcome to Barn Talk. What happens at the barn stays in the barn, but not today. We're |
0:26.3 | going to let it all out for you guys. Today is going to be a Q&A episode. We're going to |
0:31.3 | answer all your guys's questions that you submitted or emailed to us at barn |
0:35.4 | talk show at gmail.com today on the show. If you want to get your answers, if you want to get your questions |
0:41.0 | answered on the show you can email them to barn talk |
0:44.0 | show at gmail.com we are getting our website put together here we're getting it |
0:48.4 | close to being done and once we have that done that'll be a good place to submit your questions. |
0:53.8 | So be looking out for that, be tuned into the show when we let you know that that's live. |
0:58.8 | If you get any value from the show, share it out with who you know. |
1:01.8 | The more that you guys do that, the more |
1:03.9 | the show grows, the better guests we can get on, the more episodes we can make, |
1:07.9 | more credibility it gives our show. You can also feel free to leave a review on Spotify or Apple that also gives our show mad credibility |
1:16.4 | Let's us try to get higher level guests on the show and we're trying we're trying for them. We're looking for more and more guests, |
1:23.0 | higher level guests. |
1:24.4 | Cool ask people to come on the show. |
1:25.8 | Doesn't have to just be ag. |
1:28.0 | And the last thing you can do to help us here out, |
1:30.4 | help us out here at Barn Talk is you can support our direct to consumer meat |
1:34.5 | business farmer grade, farmer grade.com. We got waggu, we got beef, we got chicken, we got |
1:40.9 | pork, all sourced and raised by American farmers and ranchers that are |
1:46.1 | showing people what they do on their farms every day and we have a special |
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