4.6 • 1.4K Ratings
🗓️ 18 November 2024
⏱️ 66 minutes
🧾️ Download transcript
Welcome to Barn Talk! In this episode, we dive into a lively Q&A session, packed with humor, stories, and insightful debates. We kick things off with a spirited discussion about an intriguingly named whiskey brand, "Chicken Cock," leading to a playful exchange about alternative animal-inspired names and a tasting review of a potent, caramel-noted bottle.
Tork recounts his recent whiskey purchase adventure in Des Moines and shares fascinating anecdotes about his WWII fighter pilot father, while Sawyer reveals the quirky origins of his and Tork's names. We also address serious topics like changes in our farming practices and misconceptions about farmers, especially in light of criticisms from public figures like Joe Rogan.
We delve into the complexities of regenerative agriculture, debating its scalability and impact. They emphasize the importance of diverse farming practices tailored to different environments, alongside candid personal stories from our farm life.
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00:00 Credit Tony Reid: loves classic vehicles, Stellantis overpriced.
10:24 Please share our podcast with others.
14:51 Iowa Corn Checkoff boosts demand, profitability, innovation.
19:04 Hold bitcoin; track record suggests holding it.
25:37 High doses in tests led to EU ban.
32:28 Technology and food security require nuanced approaches.
35:56 Amish voting impacted by raw milk crackdown.
39:48 Agricultural practices change; adaptability is essential.
47:00 Yeller expresses anger verbally; Sawyer throws things.
49:39 Few good stories from early farmwork days.
55:29 He talked nonchalantly despite a wardrobe malfunction.
01:02:51 Strong whiskey, flavorful but harsh; 6.5/10.
01:05:09 Share the show, leave a review, thanks!
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***PLEASE NOTE***
Barn Talk is a significant break from the typical content viewers have come to expect from This’ll Do Farm. Please be advised that we will be exploring a wide variety of topics (some adult-themed) and our younger viewers (and their parents) should be advised that some topics will be for mature audiences only.
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0:00.0 | All of the food we eat and much of the clothing we wear comes from plants and animals that are raised on farms. |
0:05.6 | Farms are different in type, in size, and even in name. |
0:26.3 | Welcome to Barn Talk. What happens at the barn stays in the barn, but not today. |
0:30.6 | We're going to let it all out for you guys. Today is going to be a Q&A episode. You guys submitted your questions through email and we're going to get them answered on the show today. |
0:35.7 | And I should say tonight, because tonight, it's a night version of the podcast. |
0:41.9 | Thursday night football is going on, but Barn Talk is going on, too. |
0:47.9 | Speaking of football, I'm modeling a vintage Washington Demons sweatshirt. We might get back to mascots that are, you know, |
1:01.5 | that people should be feared. But I'm thankful that our little town never got beaten down |
1:08.5 | with the whole mascot deal. We have been the demons forever today. |
1:13.4 | Now, the demon of today, it's a kindler, gentler demon. |
1:18.3 | It's not nearly as ferocious as the one that was on all the t-shirts in the 70s |
1:22.7 | when my brothers were going to school, but we're still the demons, you know. |
1:27.4 | You don't want to mess with the demons. |
1:29.1 | It's unlike these cute, fuzzy mascots that a lot of these schools have. Well, the commanders are |
1:34.8 | playing tonight, the Washington commanders. And they don't command Jack. They should have just stayed |
1:39.5 | the Redskins. And actually, Native Americans are pissed that they did change the name because |
1:44.0 | it was a good |
1:44.9 | representation. Yeah. Of their culture. Proud. And now they're pissed off that they did change it. |
1:50.1 | And the Redskins was, it had a lot of history. I don't, I don't know how you can just change a, |
1:55.7 | completely change a name of a franchise when it has that much history. I mean, they won a Super Bowl. |
2:02.4 | I don't understand. It's a sad, sad. It's just like, it's just like Aunt Jemima. No more Aunt |
2:08.6 | Jemima and everybody loved Aunt Jemima. Poor Uncle Ben. I eat that shit like crazy and I don't |
... |
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