All right, Moon, here we are.

We want to welcome everyone into our Bears Talk podcast.

Moon, this is the first time we are doing a podcast together.

If I would have told you five years ago, we were going to do a podcast, what would you have said?

I would have said a pod.

That sounds like something that beans come out of.

I don't know.

And maybe that's just sort of the interesting thing, how much the world turns.

I mean, five years ago, people wouldn't be listening to this sort of thing.

Now they're going to be listening to it on a phone or things like that.

So much has changed.

Moon, it's 2016.

We're sitting in an edit bay.

I don't even know what a podcast is, but we're doing it.

We're doing it.

We're talking through a mic.

And I think I wish, you know, we're not on TV, so we could have,

you like wine, right? You're a wine guy. I do like wine. You're kind of a wine connoisseur.

Yeah. I do red or you look like a red wine guy. Mostly red. Yeah. I do it for the antioxidants,

of course. And I just started tequila a couple months ago because I learned some things about it.

I learned you're supposed to sip it and not like when I was in college when people

would do shots.

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