Today on the exam room.

We focused this report on the top five busiest airports in the US.

So out of those, we have LAX, we have Atlanta International, we have Chicago O'Hare, we have Denver International.

I would say that some were definitely more plant-based friendly than others, but we

were able to find plant-based options at all of them.

Welcome to the exam room podcast, brought to you by the Physicians Committee. Hi, I'm the

weight loss champion Chuck Carroll, raising health IQs coast to

coast and around the world. Hi to the exam room. He's listening in San Angelo, Texas, Beaverton, Oregon,

and Sapporo, Japan. Wherever you are, we appreciate you helping to make the world a healthier place.

This is episode 100 of Season 7, number 599 overall.

So if you eat a plant-based diet, you know finding something healthy to eat on the road can be a

challenge, especially in airports where options seemingly are often limited to

a bag of nuts or a bottle of water. But the good news is that things are improving in some ways,

and today we are going to hear all about them as we're joined by dietitian Xavier Toledo,

who has spent months researching the

most plant-based friendly airports in the U.S. And he is here today to share his tips and

tricks for healthy eats when you are flying the friendly skies. And we also here at the

Physicians Committee just did a big survey with our partners at Morning

Consult asking travelers about their experiences and we're going to be sharing some of what

they said with you today as well.

But Xavier is going to get you all set to take the hassle out of travel when it comes to keeping

it healthy on the road.

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