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🗓️ 15 April 2025
⏱️ 16 minutes
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0:00.0 | Grammar Girl here. I'm In Jan Fogarty, your friendly guide to the English language. Today, |
0:10.7 | we're going to talk about what makes something a good paragraph, and then we're going to talk |
0:15.4 | about what some words and phrases for money actually tell us about history. This first segment was written by Edwin Battistella. |
0:24.2 | We should pay more attention to paragraphs. I know that sounds obvious, but what I'm fretting about |
0:30.4 | is the advice that beginning writers get to begin paragraphs with topic sentences and to end with |
0:37.1 | summary sentences. Such a topic sandwich filled |
0:41.2 | with subpoints, supporting sentences, and examples lends itself to formulaic writing. This strategy of |
0:49.7 | tell them what you're going to tell them, tell them, then tell them what you told them can be useful for public speaking, where listeners don't have a text to follow. But in written exposition, readers don't need you to be quite such a tour guide. They can refer back to the previous text. They can read slowly when they need to, or skim or skip ahead when they get |
1:12.3 | bored. And if you bore them, they will skip ahead. Designing good paragraphs isn't about |
1:18.7 | taking people on a walk, but about treating them to an experience. So paragraphing is less about |
1:26.4 | being a tour guide than it is about being the conductor of a symphony. |
1:31.8 | A paragraph can end in a sharp point, a pinprick that wakes up readers and focuses their attention on what you've just written. |
1:41.4 | Readers should think, oh, not yupp. |
1:46.6 | I tried to do that just before with the sentence, and if you bore them, they will skip ahead. Sometimes good paragraphing is as simple as |
1:54.3 | letting the start of one paragraph serve as the conclusion to the last, leaving readers hanging |
2:00.6 | for half a beat. |
2:02.9 | Rafi Kachadurian does this in his essay, The Taste Makers, writing about the flavor industry. |
2:09.4 | Kachadurian tells readers about the confidentiality agreements that makers of food flavorings sign. |
2:16.2 | The paragraph ends with an example of a company honoring the agreement |
2:20.3 | even years later. Asked about their flavor development for Snapple, the Brooklyn-based |
2:26.7 | flavoring company Virginia Dare, quote, refused to discuss the matter, unquote. The next paragraph |
2:33.5 | opens with the broader point, quote, |
... |
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