From ABC, it's no limits.

I'm Rebecca Jarvis, and each week we're talking to the most bold and influential women playing at the top of their game,

trying to demystify success and what it really takes to get there and all the tradeoffs.

Whether you're looking for answers or you just want to hear a good story, you're in

the right place. So you might remember today's guest from episode 20, if you're keeping track,

of No Limits. Kara Golden is the CEO and founder of Hintwater. I came home and told my husband

that I am going to launch this beverage company and I am going to launch this beverage company and I'm pregnant

with our fourth child. And like, where do you want to start? If you haven't listened to that

episode with Kara, highly recommend it. Go back. Relive the magic. She talks all about how she

created Hintwater as a mother of four

from the ground up. But today, I'm talking to Kara again, and this time it's about knowing when

your business is ready to open a physical store location, because Hintwater did just that.

It opened its first storefront just a couple of weeks ago, and we're going to dive

into that decision how to decide whether or not your business should do it, where you should do it,

the benefits, and the risks. Here's our conversation. Kara Golden, welcome to No Limits.

Thank you so much, Rebecca. It's so exciting to be back here. That's what I was going to say. You're our very first

guest who's back for round two. For those of you who are just getting to know, Kara, you're the

founder and CEO of Hint. Yes. Which we are drinking right now, the lovely Hint water, zero

sweeteners or calories. I'm drinking a cherry. too. This is my summer go-to these days.

It's really good. And it's nice. You brought it cold, which I appreciate. Yes. Only for you, Rebecca.

So for people who want to get to know a little bit more behind the scenes of how hint came to be,

we have a full episode dedicated to that.

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