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You're caught in a blizzard of gift tags hovering like weightless snowflakes, skew with sheets

of shiny paper pirouette in ultra slow motion.

A flurry of tinsel and ribbon swarm you, suspended in time.

Blissfully unbothered, you wonder, how do Baxter's get their cullen skinks so smooth, smoky and creamy?

Why?

Because when your Baxter's soup is hot,

even wrapping presents stops for lunch.

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Well, it might surprise people that autumn and winter are my favourite months.

I just love wrapping up warm, going out for dog walks, everything just looks so pretty,

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