4.8 • 13K Ratings
🗓️ 12 December 2024
⏱️ 51 minutes
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0:00.0 | So we're supposed to start the podcast? |
0:07.2 | Ready, one, two, three. |
0:09.9 | Patriots, gay, triots, they triots. |
0:11.8 | Welcome to the rebellion. |
0:14.2 | We're feeling better and better with each day, feeling feistier. |
0:18.8 | I mean, just ready to just get after it. Pumps, what have you had it with? |
0:22.2 | Okay, what I've had it with is when you order either standing up at a counter or at a table, |
0:28.6 | when the person taking your order repeats back every ingredient in the meal that you ordered. |
0:35.5 | For example, we were just ordering salads the other day. I said, |
0:40.3 | I'll have the turkey salad. She repeated back every single ingredient in the turkey salad. |
0:47.2 | There's one turkey salad on the menu. Shouldn't you just assume that I know what the ingredients are? |
0:52.7 | And if you're repeating it, because some people |
0:55.6 | don't read the whole menu, does everybody have to get dumb down for the dumbest orderer on the |
1:00.8 | planet? It drives me bananas. So these are the, this is the allergy stuff, where they are going out of their way to cast a wide net, I believe, |
1:15.4 | to catch some rogue allergy here or there. And I think the burden falls on the person with |
1:22.6 | the allergy to get to the register or sit down at the table and say across the board, I have a major peanut |
1:30.0 | allergy. |
1:31.0 | My throat will completely swell up and I'll die if you serve me anything that's been anywhere |
1:37.1 | near a peanut. |
1:38.7 | So I don't know what's all in that salad. |
1:40.7 | But if it's been anywhere near a peanut, you're going to kill me. |
1:43.9 | That's what you need to know. |
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