Can We Eat The Chicken? Urgent Bird Flu Updates & What You Need To Know | Peter McCollough

Realfoodology

Courtney Swan

Nutrition, Health & Fitness, Alternative Health

4.9 • 1.3K Ratings

🗓️ 27 March 2025

⏱️ 10 minutes

🔗️ Recording | iTunes | RSS

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Summary

240: In this quick but important episode, I tackle some of the biggest questions on everyone’s mind—what’s going on with bird flu, and is it safe to eat chicken and eggs? There’s a lot of information (and misinformation) out there, so I break it all down to help you stay informed and protected. Stay prepared with the Contagion Kit from The Wellness Company. Use code REALFOODOLOGY to save over $30 plus free shipping. Kits are for US residents only. www.twc.health/realfoodology

Transcript

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0:00.0	Hello, friends. Welcome back to another episode of The Real Foodology podcast. Today's episode is a quick little bite all about bird flu. This felt really important to get out there because I know everyone has a lot of questions. There's a lot of concern. There's a lot of fear around bird flu right now. Can we eat the eggs? Can we eat the chicken? What's going on? Why are our eggs so costly right now? So I sat down
0:21.9	with Dr. Peter McCullough and we answered all of your burning questions about birth flu. So you're
0:26.8	not going to want to miss it. Please stay tuned to the very, very end. We have a code for you.
0:31.4	If you want to get any of the supplements that his company sells that can help against things
0:36.5	like bird flu, like COVID, viruses and
0:39.7	illnesses. Please stay tuned to the very, very end, because we have a code, a discount code for you
0:43.6	where you can save some money on the supplements. And also, stay tuned because I also sat down with
0:48.6	Dr. Peter McCullough to talk all about COVID, the vaccines, and spike proteins, everything you need to know to protect
0:56.7	yourself and protect your family. So stay tuned for that. Thank you so much for listening. As always,
1:01.9	if you want to take a moment to rate and review the podcast, it means so much to me. It really
1:05.7	helps the show. And if you're loving this episode and you want to tag me on Instagram, tag me at
1:10.7	Real Foodology.
1:11.7	Thanks. I hope you love the episode.
1:17.3	Bird flu is making headlines again.
1:20.0	Are we looking at another overblown pandemic or is this one real?
1:23.9	Well, clearly it's been, I think, hyped.
1:27.1	And a lot of people are really, you know, by the way, when I post something on bird flu on Twitter, oh my gosh, the vitriol, I get in the replies.
1:34.8	Really? Oh, you're a fear mongering. You're a lousy guy. And just something about bird flu just angers people. And I think it's because people feel like we're about to get duped again like we did with COVID.
1:46.9	Yes, they sense it.
1:49.1	And, you know, bird flu has been around for over 100 years.
1:52.6	A review by Lysette from the UK has demonstrated this.
1:55.8	Around 2005, we started this disastrous biosecurity protocol.
	...

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